Recipe: Risotto alla Zucca (pumpkin risotto), a suggestion of mamma Maria Luisa

Pumpin risotto is a traditional dish from the North of Italy, specifically from Lombardia, region of Milan.
No doubt, this is a easy to make recipe and in the same time very tasty, especially during cold autumn evenings.
Isn't a perfect dish for a Hallowing dinner party?
The following is the special home recipe of Mamma Maria Luisa from Mantova

butter
1 onion, chopped
1 litre of vegetable or chicken stock
1 pumpkin, diced
400g of rice (Carnaroli rice would be best)
white wine
salt and freshly ground black pepper
parmesan cheese

Heat the stock until boiling and add the diced pumpkin. Once the pumpkin is cooked, drain it and leave it aside.
In a separate heavy-based saucepan sweat the onion in the butter until golden.
Add the rice and the white wine, mix well (otherwise the rice will stick to the pan) and cook for about 10 minutes.
Then add the pumpkin and the stock a little at a time and cook all for 15-20 minutes (the texture should be loose and creamy and the rice al dente).

You delicious risotto is almost ready. Add 50g butter, salt, black pepper and grated parmesan and stir.
Let the rice rest for 2 more minutes before service. Fantastic.

Tips:
If you want to make it even tastier, while cooking the rice, add rosemary

Wine: Planeta La Segreta Bianco will be a perfect match for your risotto!


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