For every italian, mamma is always a safe and warm place when they come home.
Mom spoils us, cuddles us, takes care of us, and most of all, she makes our favorite food.
Vado A Cena has come back home and "Mom" has the best welcome ever!
You know you're at home when opening the door, you are greeting with the smells from a day spent cooking.
This is what Vado A Cena had for dinner yesterday:
The meal start with an appetizer, prosciutto Bazzone hand cut and a little selcetion of cheeses: parmesan and Gruyère.
A good glass of red Campordigno.
Then go straight to the main dish: beef “tagliata” covered with rocket and parmesan and a side of peas.
At the end of the meal fresh fruit and a typical tuscan sweet : Castagnaccio
Castagnaccio is made with chestnut flour, pine nut, walnut and raisins.
At the end a good “Ponce”… a good espresso with rum, a slice of lemon and cinnamon.
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