Stressed after a hard day at work, I passed by a M&S food shop and saw splendid fresh free range eggs tagliatelle and good looking Scottish Salmon Fillets and clearly there was my dinner. I just needed some sour cream and to make it all healthier a bunch of spinach leaves. Once at home, the work wasn't too hard. Boiled some water while in the frying pan I let a chopped garlic clove getting brown on a bit of butter...
... that is when I added the salmon (diced) and the spinach leaves. Just few minutes after the salmon is cooked (medium heat) and it's time to pour a bit of sour cream...
Boiling water -> a spoonful of salt in it -> 200g of tagliatelle (it's a romantic dinner tonight x2) and wait a few minutes (check cooking time on the packet). Once done, add the tagliatelle to the sauce...
... and mix all together adding fresh ground black pepper
so easy and so quick. Ah, my partner devoured it enthusiastically.
Tip: if the pasta looks too dry after mixing it with the sauce, top it with some very good extra virgin olive oil
